Friday, April 18, 2014


Easter is the time for holidays, festivals and a time for giving chocolates Easter eggs. But Easter means much more..........Easter is the oldest and the most traditional Christian Festival, the celebration of the death and coming to life again of Jesus Christ. For Christians, the dawn of Easter Sunday with its message of new life. ITC Sonar celebrating Easter in traditional and gorgeous way. A great going event from 16th to 20th April, the Gourmet shop at ITC Sonar is going to have Easter Special starters, main course, desserts and breads, and on the 20th April Sunday, there will be a Grand Brunch. 
ITC Sonar’s elegant 24-hour fine dining restaurant is Eden Pavillion, that offers a delectable spread of Indian and inventive international cuisine. The Eden Pavilion is the ideal place for round-the-clock dining inKolkata.

Easter Goodies: Arround INR 500
Pocket Pinch for Brunch:  INR 2250 plus taxes per person
For reservations and further information please call -033-23454545

Name of the festival: Easter Celebrations at Gourmet Shop, ITC Sonar
Dates of the festival: 16-20th April
Timings of the festival: 11 am- 9 pm
Name of the restaurant where the Easter offer is being held: Gourmet Shop

Chef Harpawar Singh Kapoor (Executive Sous Chef & Pastry Chef) and Chef Gaurav Lavania (Sr. Sous Chef) were reponsible for creating the traditional delicacies, breads, sweets and cakes at the Gourmet Shop and Eden Pavillion. Chef Harpawar stated that the recipe of each and every delicacy is strickly followed by the old one, no twist or mix & match in the dishes and they served in a very traditional way too. Peanut & Chocolate Eggs, Lemon & Poppy seed cake with Berry toping, sour cherry turnover, coconut & lemon tart, walnut & honey torte and carrot cake to name a few.

This Easter you can look forward to a grand Sunday Brunch that will lay out Easter goodies like Easter Roasts, Anglo Indian food, Egg & Prawn cocktail, asparagus & balsamic trio, Egg Benedictine, Herb Roasted Turkey with berry glazed jus , Pork Saltimbocca with rosemary jus , Four cheese scalloped potatoes. As per me, asparagus were less seasoned, rather than that all of the dishes are very traditional and really very delicious and super tasty sides. For Easter, exotic eggs items are on main course menu. All though, all the items are basically European and choosen for this special festive event.
(Top Left: Asparagus & Balsamic trio, Top Right: Egg & Prawn Cocktail, Bottom Left: Herb Roasted Turkey with Berry glazed jus, Bottom Right: Pork Saltimbocca with rosemary jus)
(Egg Benedictine)
We were greeted with a huge trolley with full of incredible goodies, hot cross buns, braided bread not yeasted, topped with eggs, fudges, tarts, cakes etc. 
(Top row from left to right: Carrot Cake, Sour Cherry Turnover, Lemon & Poppy Seeds Cake with Berry Topping. Middle row left to right: Coconut & Lemon Tart, Peanut and chocolate eggs, walnut & honey torte. Bottom row: Hot Cross buns, Braided Bread with eggs topping, Nougatine)

Other than that Yummilicious fudges are there dark chocolate almond fudge and Milk Chocolate and Macadamia Nut Fudge. As per me, both fudges are super tempting!
Don't miss to celebrate the festival of life and living with ITC Sonar where they promise to offer you a heavenly experience. 

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