Bengali Cuisine

1. AAR MACHER KUTTI BHAJA (SPICY FRIED AYER FISH)
2. ANARASER CHUTNEY / PINEAPPLE PICKLE
3. BANDHAKOPIR GHONTO / CABBAGE STIR FRY
4. BENGAL GRAM FRITTERS CURRY / DALER BORAR TORKARI
5. CAULIFLOWER SHRIMP CURRY
6. CHANCHRA / MALABAR SPINACH WITH HILSA FISH HEAD
7. CHICKEN KASHA
8. CHICKEN STEW - BENGALI STYLE
9. CHINGRI MACHER MALAI CURRY / SHRIMPS IN COCONUT GRAVY
10. CHOLAR DALER BORA (BENGAL GRAM FRITTERS)
11. DIMER DALNA / EGG POTATO CURRY
12. DOI MAACH / FISH IN YOGHURT GRAVY
13. DUDH SHUKTO
14. ENCHORER DALNA (CURRIED GREEN JACKFRUIT)
15. FISH IN SPICY TOMATO SAUCE
16. GREEN PEAS KACHORI WITH SPICY DAM ALOO (KORAISHUTIR KOCHURI R ALOOR DAM)
17. INSTANT WHITE PULAO
18. ILLISH MACHER MATHA DIYE KOCHU SHAK (TARO GREENS WITH HILSA FISH HEAD)
19. KACH KOLAR KHOSHA BATA / PASTE OF PLANTAIN PEEL
20. KASHA MANGSHO / SEMI DRIED MUTTON CURRY
21. KUMRO FULER BORA / PUMPKIN FLOWER FRITTERS
22. KUMRO SAAG ER CHORCHORI / PUMPKIN LEAF & VEGETABLE MISH MASH
23. LAU CHINGRI / BOTTLE GOURD WITH SHRIMPS CURRY
24. LAU ER KHOSHA BHAJA / BOTTLE GOURD PEELS FRY
25. LAU DAL / BOTTLE GOURD WITH MOONG DAL
26. MAAN KOCHU BATA (A SPICY PASTE OF MALANGA COCO / BIG TARO ROOT)
27. MACHER JHOL
28. MATAR SEDDHO / COOKED YELLOW PEAS
29. MULO CHECHKI - RADISH STIR FRY
30. MULO SAAG BHAJA / RADISH GREEN FRY
31. NARKOLER DUDH DIYE ILISH MACH (HILSA FISH IN COCONUT MILK)
32. NARKEL DIYE CHOLAR DAL / CHANA DAL WITH COCONUT
33. NARKEL POSTO BORA (COCO POPPY FRITTERS)
34. NARKEL POTOL (POINT GOURDS IN COCONUT GRAVY)
35. NOLEN GURER PAYESH / RICE PUDDING WITH DATE PALM MOLASSES
36. ONIONS & POPPY SEEDS FRY / PYAJ POSTO BHAJA
37. PALANG SHAKER GHONTO / SPINACH VEGETABLES MEDLEY
38. PEYAJI (KANDA BHAJJI / ONION FRITTERS)
39. PIYAJKOLIR TORKARI / SPRING ONION WITH SHRIMPS
40. POHA (CHIRER) PULAO
41. POT ROASTED AYER FISH
42. PRAWN CHA-CHADI
43. PRAWN IN POPPY PASTE (CHINGRI POSTO)
44. PUI SHAAG CHINGRI / MALABAR SPINACH WITH SHRIMP
45. PUMPKIN BHARTA / MASHED BUTTERNUT SQUASH
46. RASS BORA - AN EASTERN INDIAN DELICACY
47. RED LENTIL FRITTERS / MASOOR DALER BORA
48. ROASTED EGGPLANT WITH TOMATO - BEGUN TOMATO PORA
49. RUNNER BEANS (SHIM) BHARTA
50. SOJNE PHULER BORA (MORINGA / DRUMSTICK FLOWERS VADA)
51. SOJNE PHULER TORKARI (DRUMSTICK BLOSSOMS CURRY)
52. SORU CHAKULI - AN EASTERN INDIAN DOSA
53. SWEET POTATO (YAM) DUMPLINGS
54. TOMATO DATE CHUTNEY & AWARD
55. TOMATO GARLIC FISH
56. VEGETARIAN KHICHDI 
57. PHULKO LUCHI R ALOO CHORCHORI - PUFFED FRIED INDIAN FLAT BREAD & POTATO DRY CURRY
58. CHICHINGE CHECHKI (STIR FRIED SNAKE GOURD)
59. GALDA CHINGRI BHAPE (STEAMED SCAMPI / TIGER PRAWNS) - A MICROWAVE VERSION
60. BENGALI GOSHT CURRY (PATHAR JHOL)
61. PABDA TEL BORI JHOL (LENTIL DUMPLINGS IN PABO CATFISH CURRY)
62. SWEET MANGO PICKLE (AAM KA MITHA ACHAR)
63. PICNIC CHICKEN CURRY
64. STEAMED EGG (BHAPA DIM)
65. SUNDAY SPECIAL MUTTON CURRY (ROBIBARER MANGSOR JHOL
66. NARKEL POTOL (POINT GOURDS IN COCONUT GRAVY)
67. ILLISH MACHER MATHA DIYE KOCHU SHAK (TARO GREENS WITH HILSA FISH HEAD)
68. NARKOLER DUDH DIYE ILISH MACH (HILSA FISH IN COCONUT MILK)
69. DURGA PUJA ASHTAMI SPECIAL KHICHDI BHOG / BHOGER KHICHURI
70. CHICKEN CURRY
71. PEAS PULAV (MATAR PULAO)
72. ASH GOURD WITH YELLOW MOONG
73. GOALONDO CHICKEN CURRY / STEAMER CURRY
74. MOCHA CHINGRIR KOFTA CURRY (BANANA BLOSSOM AND SHRIMP DUMPLINGS IN SPICY GRAVY)
75. THOR ER PALANNO (BANANA PITH / STEM WITH RICE)
76. LABONGO LATIKA
77. MACH ER (FISH) KOFTA CURRY
78. CHANAR PATURI (PANEER WRAPPED IN BANANA LEAF)
79. PHULKOPI DIYE BHETKI MACH (BARRAMUNDI IN CAULIFLOWER CURRY)
80. METE PEYAJKOLI (STIR-FRIED MUTTON LIVER WITH ONION GREENS)
81. DUM MASOOR
82. CHITTAGONG CHICKEN
83. BENGALI AMSOTTO KHEJURER CHUTNEY